What is Kosher?

Kosher means ‘proper’, referring to foods which are acceptable to be eaten by those of the Jewish faith who practice and observe certain dietary laws as prescribed in the Torah, the Old Testament. Such foods and food product derivative are said to fall under the laws of Kashrut. These laws come primarily from the Bible, with additional Rabbinical decrees which have been handed down through generations of time. Our purpose here however, is only to introduce the novice to a very general overview of these laws. What follows, are some of the basic laws of what is and is not considered to be kosher in the strictest sense of the term.

About Kosher Certification Agency

We offer KOSHER CERTIFICATION Services as agents of leading agencies in Indian region.

Companies exporting their products to USA, Europe and Israel and continuously facing the competition to meet the Kosher requirements and to carry the logo for Kosher Compliance on products. Indian manufacturers and exporters can no longer afford to supply their products without Kosher Mark. Keeping in view the high cost of certification, we have tied-up with leading Kosher Certification Agencies to offer Kosher Certification Services for Indian Manufacturers, Producers & Exporters.

Only an expert can certify whether a food is free of any trace of non-kosher ingredients. So all companies going for Kosher certification require certification by a reliable Rabbi or Kashrut supervision agency.

Kosher Certification Process

The process of certification involves starts with collecting the product & manufacturing related information and reviewing it to understand the applicability as all products can't be certified. It is followed-up with initial inspection and a detailed report is prepared. Certificate is issued on acceptance upon acceptance of the report.